Deep Dish Chocolate Chip Cookie

What is better than a chocolate chip cookie? A deep dish chocolate chip cookie, of course! And quite possibly even better than that is a warm chocolate chip cookie. So basically we have the best dessert EVER! (try it and then try to contradict us!)

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This dessert is from heaven. When we eat it, it’s like we’ve died and gone to heaven. So, we recommend that you eat this everyday for breakfast, lunch, dinner, and then dessert!

Well, maybe not that much as we’ve all got a waistline to watch….

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This deep dish cookie is full of gooey, delicious, melty chocolate. It’s sure to please every guest you have. How do we recommend eating it you ask? With a spoon of course! No need to dirty plates and serving utensils, just get some friends and some spoons, and dig in! Or don’t get any friends and eat the whole thing yourself (no judgement here!). Also, topped with ice cream, it can (if possible) get better!

In the recipe, we use an 8-in circle springform pan, so that it comes out easier. If you don’t have one, no big deal, you can use just a regular pan, it just won’t come out as easy. Also, don’t over bake these or you won’t get the gooey cookie that you want, it will be more crisp.

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Ingredients:

1/2 cup + 1 tbsp butter, melted

1/2 cup + 1 tbsp sugar

1/2 cup + 1 tbsp brown sugar

1 tsp vanilla

1 egg

1 egg yolk

2 1/4 cup flour

3/4 tsp baking soda

1 1/4 cup semi-sweet chocolate chips

Directions:

  1. Preheat oven to 350F. Grease an 8-in springform pan
  2. Mix together the butter, sugar, and brown sugar.
  3. Add the vanilla, egg, and egg yolk. Mix until well combined.
  4. Add the dry ingredients, mix until just moistened. Add chocolate chips, and continue mixing until chips are completely mixed in.
  5. Spread evenly into already prepared pan. Bake for 35-40 min.
  6. Eat warm!

 

4 Comments

  1. Bunny Marie

    March 29, 2016 at 3:35 pm

    This cookie looks beyond decadent! I really enjoy reading your blog, so I’ve nominated you for the Liebster award. You can read my post about it here – http://www.bakingandeverything.com/liebster_award. I hope you can share some of your favorite blogs too!

  2. Meet ‘New Bloggers’ #50 – thenotsocreativecook

    July 18, 2016 at 3:51 am

    […] Georgia and Ashley are fraternal twins who love baking and travelling. They started this blog to share their bakes and travels and also to inspire us and for us to inspire them in return. They love cookies, too, (like me!) that if you give them cookies, it’s a sure thing that you’d make the twin very much happy.😀 And since we are cookie monsters, it is time for me to try this Deep Dish Chocolate Chip Cookie. […]

  3. Kathryn Grace

    July 18, 2016 at 5:46 pm

    Goodness, does that ever look richly decadent! It’s a good thing I had cake with my coffee this afternoon, or I’d be jumping up to try this recipe right now, and I promised myself I’d get some work done here at the computer. Nice to “meet” you, thanks to Selma over at The Not So Creative Cook on her post today, “Meet New Bloggers.”

  4. Caramel Filled Skillet Cookie – Uncharted Bakers

    November 28, 2016 at 9:08 am

    […] the pumpkin pie! Actually, we had leftover pumpkin pie and no cookie! You might remember our Deep Dish Chocolate Chip Cookie, which was insanely good. Well, we have come to make it even better by adding caramel to it! When […]

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