The perfect snack for Superbowl Sunday, game night, or any party. It tastes just like that taco you had last week and whips together in just 4 easy steps!
In a large bowl, mix together the corn, rice, and wheat Chex, and the mini pretzels. Set aside
Melt the butter. Once melted whisk in the taco seasoning. Pour over the Chex and pretzels and gently stir until evenly covered. Place onto a baking sheet in an even layer
Bake on 250F for 45 minutes, mixing the Chex Mix every 15 minutes. Once it's done, dump the Chex Mix onto absorbent paper towels and allow to cool