4-Ingredient No Bake Pumpkin Pie

Thanksgiving can be a stressful time! Make it easier by making this No Bake pumpkin Pie! It tastes just like the traditional pumpkin pie, but without the hassle! And you can easily make it gluten-free or dairy-free!

Course Dessert
Servings 9 pieces


  • 1 9-inch graham cracker crust
  • 1 container (8oz) cool whip
  • 1 can (15oz) of pumpkin
  • 1/2 tsp pumpkin pie spice


  1. Mix together the pumpkin and the spice

  2. Gently fold in the cool whip. Pour into the graham cracker crust and refrigerate for 2 hours before serving