Thanksgiving can be a stressful time! Make it easier by making this No Bake pumpkin Pie! It tastes just like the traditional pumpkin pie, but without the hassle! And you can easily make it gluten-free or dairy-free!
Mix together the pumpkin and the spice
Gently fold in the cool whip. Pour into the graham cracker crust and refrigerate for 2 hours before serving