Lemon Curd Trifle

Following last week’s Lemon Curd buttercream recipe, we decided to go with a lighter dessert that would be perfect for any dinner party this summer.


Not only is this Lemon Curd Trifle easy to make, it’s also a beautiful dessert! It would add a pop of flavor to your day πŸ˜‰ It’s totally customizable to what you want! You can make it with any fruit you want. We recommend raspberries, blueberries, or strawberries. Plus, the fruit makes this dessert healthy, right??


So what makes this dessert so easy? Basically all you have to do is assemble it! You can make your lemon curd and your cake the day before. Or you could used store bought angel food cake for ease, which is what we did for the trifle in the picture (shhh….. we won’t tell anyone if you don’t!). For the whipped cream, you can make your own or use ready whip or cool whip.


Lemon Curd Trifle

  • Servings: makes 4
  • Difficulty: easy
  • Print


1 recipe of your favorite homemade lemon curd (This is the one we used)

1 pkg fresh raspberries

1 (8 oz) pkg cool whip

1 angel food cake


  1. Cut your angel food cake into chunks (any size you want!)
  2. Lay the angel food cake into the bottom of your trifle dish. Next, layer in your raspberries.
  3. Top the raspberries with cool whip, then pour on your lemon curd to fill the glass.
  4. Top with extra cool whip and raspberries, as desired!
  5. Enjoy!!!!

We hope you enjoy this recipe as much as we do! Let us know in the comments below or on instagram (@unchartedbakers) if you try this recipe or any of our others! Happy Baking! πŸ™‚


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